Thousand Island Dressing I

3.9
(14)

Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 tablespoons mayonnaise

  • ½ teaspoon evaporated milk

  • 1 ½ tablespoons ketchup

  • 1 dash Worcestershire sauce

  • 1 pinch garlic powder

  • ½ dill pickle spear

Directions

  1. In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.

Nutrition Facts (per serving)

115 Calories
11g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 115
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 6mg 2%
Sodium 303mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Vitamin C 2mg 10%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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