Rating: 4.5 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!

Recipe Summary

additional:
2 hrs
total:
2 hrs 30 mins
prep:
30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.

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  • Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.

Nutrition Facts

305 calories; protein 3.5g; carbohydrates 40.7g; fat 14.8g; cholesterol 4.9mg; sodium 385.4mg. Full Nutrition
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