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The Easiest Butterscotch Pie

Rated as 4.27 out of 5 Stars

"The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!"
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Ingredients

2 h 30 m servings 305
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
  2. Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.

Nutrition Facts


Per Serving: 305 calories; 14.8 40.7 3.5 5 385 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a good starter recipe. The first time I made it, I followed the recipe exactly (with the exception of the butterscotch ice cream topping, which I didn't have on hand), and it was good....

Most helpful critical review

This was not worth my time. I have a couple of complaints. The first being that it was impossible to spread the remaining cool whip on top of the bottom layer, which was just too soft to sprea...

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This was a good starter recipe. The first time I made it, I followed the recipe exactly (with the exception of the butterscotch ice cream topping, which I didn't have on hand), and it was good....

I have been looking for an easy great tasting butterscotch pie and i have found it. I made it last night and after sitting in refrigerator for 1 hour, the pie is almost gone. My husband and 2 t...

I made this for my boyfriend who loves butterscotch and he was in heaven! I accidentally bought fat free pudding mix, but you wouldn't know it, it was so good!

Went over so well!

I was looking for a way to use (get rid of) my graham cracker crust and this was so easy and wonderful. I think next time I will wait until the pudding sets up before I attempt to spread the coo...

I made this today and thought it was very good for something so quick. I've eaten 2 pieces and it hasn't even been in the refrigerator for an hour.

this recipe is SUPER awesome! i make it for every occasion. i do fold a TINY bit of whip topping to the pudding before I pour into the graham crust....and i follow the rest of the recipe. Its g...

Very easy yummy family pleasing pie but to make the filling firmer and not loose and jiggly, use 2 boxes of instant pudding for great results.

This was not worth my time. I have a couple of complaints. The first being that it was impossible to spread the remaining cool whip on top of the bottom layer, which was just too soft to sprea...