Yummy Yam Casserole

Name: Yummy Yam Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8 servings
Ingredients: 4 pounds yams; 2 large eggs eggs; ¼ cup brown sugar; 2 tablespoons butter, melted; 1 teaspoon salt; 1 teaspoon ground cinnamon; ⅛ teaspoon ground allspice; ⅛ teaspoon ground nutmeg; 6 ounces pecan halves; ⅓ cup brown sugar; ¼ cup melted butter

Rating: 4.6 stars

328 Ratings
251 Reviews
21 Photos

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

By LIZALOUISE

Recipe Summary

prep:

30 mins

cook:

25 mins

additional:

1 hr

total:

1 hr 55 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
Step 3

Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
Step 4

Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
Step 5

Bake for 25 minutes in the preheated oven, or until browned and bubbly.

Nutrition Facts

Per Serving:

490.7 calories; protein 7.6g 15% DV; carbohydrates 64.5g 21% DV; fat 25.5g 39% DV; cholesterol 75.9mg 25% DV; sodium 399.3mg 16% DV. Full Nutrition

Reviews (251)

Most helpful positive review

Karen Vipperman

11/22/2007

I put a review on this way back in 99 or 2000 and I have to say 7 or 8 years later this is still a champion! I'll be forever grateful for this recipe. I thought the original poster would like to know how this recipe and her willingness to share it has become a family tradition in another person's home. My mother made something called 'Yam Puff' for years. Early in my marriage I could not find that favorite recipe and tried this one. This one was even better and I've now made it for 8 or 9 years straight. Thanks again! Thank you to all the wonderful people here who share their best-loved recipes.:-D Read More

Helpful

(255)

Most helpful critical review

ericksonpad

12/23/2010

Good but nothing GREAT! I like the pecans on top and I did decrease the butter! Read More

Helpful

(3)

328 Ratings

5 star values: 244
4 star values: 52
3 star values: 22
2 star values: 6
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Karen Vipperman

11/22/2007

Helpful

(255)

Bonnie Moulton Wall

11/15/2007

The hit of every Thanksgiving dinner I bring it to! I actually use yams from a can and it works just fine. Just drain most of the syrup before beating. This one will go in my Thanksgiving lineup for years to come! Read More

Helpful

(162)

CALILOO

12/20/2003

I omitted the eggs and butter from the yam mixture and used orange juice instead to make it a little more healthy (and add a little extra citrus kick). It was really great this way not heavy at all. I did however use the 1/4 melted butter for the topping. It was really tasty and I will surely make it again. Read More

Helpful

(148)

BlondeCook

10/18/2005

I have never made anything with yams or would not have even claimed to be a fan of yams in the past but this recipe was delicious! A couple things I did differently: I peeled and cut the yams into medium pieces put them in a microwave-safe bowl added 1/2 cup water and microwaved them covered for 12 minutes. This made it much easier. Also I halved this recipe. It was more than enough for 6 people. Another thing I did different was I chopped the nuts and mixed them up with the butter and brown sugar and then sprinkled that mixture on top of the mashed yams. This casserole had just the right amount of sugar and spices. It was perfect! My two kids (4&3) loved it too which was nice for me! I think I might try adding a little orange juice next time I make it and see how that is. Thanks Liza! Read More

Helpful

(53)

JSMITH

01/10/2006

Five Stars? YOU BET! This was fantastic. Readers: you are going to get tired of reading people saying "I don't even like sweet potatoes/yams but I LOVED this!" Because it's TRUE! I've never seen my mom eat yams and she ate more helpings than anyone else. This is an absolute keeper. Wonderful recipe thanks so much! Read More

Helpful

(49)

tommy.peters

10/12/2003

Yam haters all agree! This is the bomb! Very easy to make and I love the ability to prepare earlier and freeze. A time saver and a delicious side dish. Read More

Helpful

(35)

claudygirl

12/20/2003

I served this today to 12. It's tough to make a sweet potato casserole that doesn't "have legs" but I really like this one and it went fast. It's a perfect combination of spices easy to prepare and you can easily cut the sugar and butter by a third and still have great results. I was very pleased with my guests' reaction. Thanks LL. Read More

Helpful

(28)

bignosekate

12/09/2005

I've made this for 2 holiday dinners and got tons of compliments. My mother says "it tastes just like pumpin pie" I AGREE! It's excellent. Excellent flavor and this is a guiltless pleasure. I can't wait to make it again. Not good with ham..too many sweets! Better to accompany a saltier dinner. Read More

Helpful

(22)

Tami Thomas-Pinzon

10/10/2006

i didnt like this recipe but my family loved it. if you are going to reheat in the microwave you make want to remove the pecans before Read More

Helpful

(20)

ericksonpad

12/23/2010

Good but nothing GREAT! I like the pecans on top and I did decrease the butter! Read More

Helpful

(3)

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Nutritional Information

Yummy Yam Casserole

Servings Per Recipe: 8
Calories: 490.7

% Daily Value *

protein: 15 %

carbohydrates: 21 %

exchange other carbs:

dietary fiber: 36 %

sugars:

fat: 39 %

saturated fat: 36 %

cholesterol: 25 %

vitamin a iu: 7 %

niacin equivalents: 14 %

vitamin b6: 34 %

vitamin c:

folate: 10 %

calcium: 6 %

iron: 10 %

magnesium: 18 %

potassium: 35 %

sodium: 16 %

thiamin: 35 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Yummy Yam Casserole

1 of 251

All Reviews

Karen Vipperman

11/22/2007

Helpful

(255)

Bonnie Moulton Wall

11/15/2007

Helpful

(162)

CALILOO

12/20/2003

Helpful

(148)

BlondeCook

10/18/2005

Helpful

(53)

JSMITH

01/10/2006

Helpful

(49)

tommy.peters

10/12/2003

Yam haters all agree! This is the bomb! Very easy to make and I love the ability to prepare earlier and freeze. A time saver and a delicious side dish.

Helpful

(35)

claudygirl