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Tender Moose

Rated as 5 out of 5 Stars

"This works with any tough meat. I use it with moose or beef. Do vary the sauce to your taste. Barbecue, wine, and onion-based sauces are usually best for disguising the gaminess. It's the cooking method that tenderizes, not the sauce. "
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Ingredients

2 h 20 m servings 332 cals
Original recipe yields 8 servings

Directions

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  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Add the bay leaves and onion flakes to the water. Cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer. Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.
  2. Pour the barbecue sauce into a large sauce pan over medium heat; once warm, add the moose and reduce heat to low; simmer 45 minutes.

Nutrition Facts


Per Serving: 332 calories; 1.7 g fat; 34.4 g carbohydrates; 41.5 g protein; 110 mg cholesterol; 1147 mg sodium. Full nutrition

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Reviews

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This is the best way to cook tougher cuts of moose or any game meat like this. It was tender and I could do anything with it after it was steamed. I put a clove of garlic in the boiling water a...

Awesome and very tastey!!

Thank you so much! This also works with venison

I don't normally cook or eat wild game, but with this recipe I will be. No wild taste at all, my mom would be proud of you, thank you.