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Rum and Sweet Potato Casserole
Reviews:
November 10, 2012

We have a favorite restaurant that makes an awesome sweet potato casserole and I thought I had found one that was close to it. Well.... Now I know I hadn't found it until I tried this recipe! This is an awesome recipe. I made this last night to go with grilled salmon, broccoli, and a great bottle of chardonnay. This is the best - the rum is what really gives this first prize! The topping is quite good also. My husband who thinks sweet potatoes are only "OK", ate 3 helpings of this and declared it fabulous! It went especially well with the wine. This recipe is my new favorite and will be on my holiday table!

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