Desserts Pies Fruit Pies Peach Pie Recipes Skillet Peach Pie 4.3 (25) 21 Reviews 9 Photos Peach cobbler made in a skillet. In place of pie crust, try using biscuits. Recipe by Arvilla Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (10 ounce) package pie crust mix 6 fresh peaches - pitted, skinned, and sliced ½ cup white sugar ½ teaspoon salt ¼ teaspoon ground cinnamon 1 ½ tablespoons butter Directions Preheat oven to 425 degrees F (220 degrees C). Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang. Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned. I Made It Print Nutrition Facts (per serving) 360 Calories 18g Fat 47g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 360 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 28% Cholesterol 8mg 3% Sodium 575mg 25% Total Carbohydrate 47g 17% Dietary Fiber 1g 4% Total Sugars 23g Protein 3g Vitamin C 42mg 210% Calcium 43mg 3% Iron 1mg 6% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved