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My review
Skillet Peach Pie
ARVILLALAR
"Peach cobbler made in a skillet. In place of pie crust, try using biscuits."
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Ingredients
45 m servings 360 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
- Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.
Nutrition Facts
Per Serving: 360 calories; 17.7 g fat; 47.4 g carbohydrates; 3.3 g protein; 8 mg cholesterol; 575 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
7/14/2006
Oh, man, this is so good! I don't know what it is that makes it so good, because it's basically a peach pie, but to me it is so much better! Maybe it's the cast iron skillet? I used my own pi...
Most helpful critical review
7/19/2011
What did the comment at the top about biscuits have to do with this pie?
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7/14/2006
Oh, man, this is so good! I don't know what it is that makes it so good, because it's basically a peach pie, but to me it is so much better! Maybe it's the cast iron skillet? I used my own pi...
9/28/2002
I didn't have an 8 inch skillet, so i used my 9 inch pie pan. I used frozen crusts on top and bottom and brushed the top crust with half&half. The pie has a wonderful flavor, but is runny. I may...
9/3/2002
This is an awesome recipe, it is so quick to make. I used nectarines instead of peaches. It had the best flavor.
10/3/2012
I used homemade pie crust. Rolled one big oversized crust, layed it in the skillet, added the fresh peaches,folded overlap over the peaches. Used dash of nutmeg, no cinnamon dotted with butter....
1/28/2008
This is basically a fruit gallette. I didn't really realize this until I was halfway finished preparing it. :o) I have a recipe for a gallette that has a few more ingredients (lemon juice, rais...
7/27/2011
This skillet peach pie is delicious! And easy...I used about 10 medium peaches and upped the cinnamon and sugar a bit...and I also increased the baking time to 40 minutes. It cuts cleans and com...
7/27/2004
Very good summer pie. I am not a huge fan of peaches but wanted to take a summery dish to a BBQ and everyone loved it including me.
9/16/2013
the peaches in our area are very juicy...tried this recipe yesterday with sad results...the top looked like a picture but the juice (yes I used the 8in skillet) prevented the side and bottom cru...