Skillet Peach Pie

4.3
(25)

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (10 ounce) package pie crust mix

  • 6 fresh peaches - pitted, skinned, and sliced

  • ½ cup white sugar

  • ½ teaspoon salt

  • ¼ teaspoon ground cinnamon

  • 1 ½ tablespoons butter

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.

  3. Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.

Nutrition Facts (per serving)

360 Calories
18g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 8mg 3%
Sodium 575mg 25%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g
Vitamin C 42mg 210%
Calcium 43mg 3%
Iron 1mg 6%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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