Shoofly Pie IV
Ingredients50 m servings 336 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
- Bake for 40 to 45 minutes in the preheated oven.
Per Serving: 336 calories; 14.1 g fat; 50.6 g carbohydrates; 2.8 g protein; 62 mg cholesterol; 202 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was one of the best pies I have ever tasted. It was so good, and easy to make, I made two more after the first. The only problem I ran into was that I needed to bump the serving size up to ...
Sorry to have to give this such a low rating...It is a GREAT pie but without MOLASSES, it is NOT a SHOO FLY PIE, and I have eaten many versions...I made this recipe and enjoyed it, but then chan...
I don't know if there was a typed error on this recipe or not, but I followed it exactly and the inside of the pie was liquid. It was a syrup, it tasted good, but a pie is not supposed to be hal...