Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I thought you all might enjoy a cool summer pie recipe. This is very easy to make and is so good. Enjoy!!

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Recipe Summary

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together pudding mix and milk until thick. Fold in whipped topping.

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  • Crush candy bars into small crumbs. Fold all crumbs, except for 1 tablespoon, into pudding mixture.

  • Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. Cover and freeze well.

Nutrition Facts

405 calories; protein 3.7g; carbohydrates 57.9g; fat 17.5g; cholesterol 2.4mg; sodium 407.5mg. Full Nutrition
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