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Peanut-Buttery Candy Pie

ESHEEN

"I thought you all might enjoy a cool summer pie recipe. This is very easy to make and is so good. Enjoy!!"
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Ingredients

1 h 30 m servings 405 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  • Prep

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  1. Whisk together pudding mix and milk until thick. Fold in whipped topping.
  2. Crush candy bars into small crumbs. Fold all crumbs, except for 1 tablespoon, into pudding mixture.
  3. Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. Cover and freeze well.

Nutrition Facts


Per Serving: 405 calories; 17.5 g fat; 57.9 g carbohydrates; 3.7 g protein; 2 mg cholesterol; 408 mg sodium. Full nutrition

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Reviews

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This was a quick and easy recipie and had very good flavor, but I like my pies to be higher. This one wasn't as eye appealing as I like. I used another package of whipped topping on top of the...

My family really enjoyed this pie. I used Milky Way minis that I cut into quarters and it worked well. It will be a definate keeper in our family.

Very good and easy. It went fast at a potluck. I used chocolate chips since that was what I had on hand. It would be good with a lot of different candies or even cookies. I also like that you ca...

Sooooo yummy. and so easy. I made it tonight for Valentines dessert and it was perfect.