Grapeseed Oil Crust
Added to shopping list. Go to shopping list.
Ingredients30 m servings 159
Original recipe yields 16 servings (2 - 9 inch pie crusts)
- Preheat oven to 400 degrees F (200 degrees C).
- In a food processor, whirl flour, sugar and salt together until well mixed. Break up frozen grapeseed oil and combine with flour mixture. Whirl together until it looks like cornmeal. Gradually pour in water adding just enough to allow for dough to form a ball.
- Immediately press dough into pie pan. Cover and refrigerate any leftover dough. Wrap pie crust edges with foil and bake for 10 to 15 minutes. Use with your favorite pie recipe.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 159 calories; 10.4 15 1.6 0 18 Full nutrition
ReviewsRead all reviews 2
I have to wonder about some recipes; if people really have tried them as stated, or if they tend to not work with a recipe at all, and they just sort of guess at the quantities in these recipes ...