A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
45 mins
total:
1 hr 25 mins
Servings:
10
Yield:
1 - 8x4 inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.

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  • Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

  • Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Nutrition Facts

186 calories; protein 4.8g 10% DV; carbohydrates 31.4g 10% DV; fat 4.4g 7% DV; cholesterol 27.8mg 9% DV; sodium 90.8mg 4% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/05/2005
WOW! this is great stuff. I fixed the "dense" problem; combine the yeast with the water and allow it to begin fermentation before adding it to the blender. This stuff is so great I have decided to sell my bread machine. Thank you so much for this wonderful recipe. Read More
(43)

Most helpful critical review

Rating: 3 stars
01/29/2003
It is an O.K. bread to make if you are in a hurry and have no other alternative I found it was quite dense and heavy. Read More
(10)
37 Ratings
  • 5 star values: 25
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/04/2005
WOW! this is great stuff. I fixed the "dense" problem; combine the yeast with the water and allow it to begin fermentation before adding it to the blender. This stuff is so great I have decided to sell my bread machine. Thank you so much for this wonderful recipe. Read More
(43)
Rating: 5 stars
01/28/2003
Excellent bread! And SOOO easy. Although this is not the bread for you if you crave a light, fluffy, texture, it is excellent with a hearty, savory soup or stew. It also makes fantastic toast! Read More
(29)
Rating: 4 stars
01/28/2003
Nice and easy. Only the second loaf I've made and it tastes great! I used a mixer and bowl instead of processor and it worked just fine. Enjoyed it with olive oil dip. Read More
(23)
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Rating: 5 stars
01/27/2007
Wow ~ I've never made bread before, this recipe was SO EASY! I personally like hearty breads, so this one really appealed to me. This is not your Wonder type of loaf! This bread is perfect for eating with my homemade soups. I'm going to try it with pasta & sauce too! Read More
(12)
Rating: 5 stars
01/28/2003
Super easy. Dense and hearty, just as described. Read More
(10)
Rating: 3 stars
01/28/2003
It is an O.K. bread to make if you are in a hurry and have no other alternative I found it was quite dense and heavy. Read More
(10)
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Rating: 5 stars
01/04/2007
It is a bit heavier than regular white bread but the recipe does say RICH. A wonderful hearty bread excellent for sandwiches. I made 1 loaf and 8 hot dog buns lovely taste with the hot dogs!! I let my dough rise twice before shaping and then one more time in the pan. (personal preference). My bread recipe from now on.:) Read More
(10)
Rating: 5 stars
11/12/2006
Instead of a loaf I made 14 rolls in a 9" round pan. They were the best. I brushed the tops with butter before baking 20 minutes. My family loved them. Read More
(10)
Rating: 5 stars
11/19/2007
This is the best white bread I have ever had. My husband & kids all agree. We couldn't stop eating it. It is so great w/ a little butter & strawberry jam. We didn't think it was too heavy at all. We like the fact that when you spread peanut butter on it it didn't tear the bread like the lighter breads. I encourage everbody to try this bread. Read More
(8)