Ingredients30 m servings 158 cals
- Place sausage and onion in a large, deep skillet. Cook over medium high heat until sausage is cooked and onions are translucent.
- Mix in the rice, celery, sprouts, mushrooms, water chestnuts, poultry seasoning and sage. Cook until all ingredients are warmed through.
- Place dressing in a cheese cloth large enough to hold enough stuffing to fit inside turkey cavity. Any remaining dressing may be put in cheese cloth and set along side turkey while baking so as to absorb turkey drippings.
Per Serving: 158 calories; 3.4 g fat; 23.7 g carbohydrates; 9.1 g protein; 23 mg cholesterol; 270 mg sodium. Full nutrition
ReviewsRead all reviews 3
My friend with a gluten intolerance really loved and appreciated this dish at Thanksgiving. And everyone else liked it too.
I have forever been looking for a wheat free dressing to serve at Thanksgiving, and am looking forward to giving this one a shot! Thanks!