This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C).

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  • Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.

  • Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

536.3 calories; 34.9 g protein; 54.8 g carbohydrates; 54 mg cholesterol; 1310.8 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/06/2010
yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out. Read More
(13)

Most helpful critical review

Rating: 3 stars
06/11/2012
This was way too salty...didn't care for it Read More
(1)
20 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/06/2010
yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out. Read More
(13)
Rating: 4 stars
03/16/2009
This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - maybe some garlic and italian herbs. Also my sundried tomatoes were quite crispy not sure why they were charred! Nonetheless this was a very good recipe and I will probably make it again albeit with a few tweaks. Read More
(12)
Rating: 4 stars
02/16/2010
This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcooking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. We also use part-skim mozarella to keep it healthy-ish and that woked out great Read More
(9)
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Rating: 5 stars
02/03/2009
So good. Served at a party and it was gone within minutes...I only got a corner piece that had the tiniest bit of salmon. Read More
(5)
Rating: 5 stars
05/12/2009
Yummy and very easy! Read More
(5)
Rating: 5 stars
11/06/2011
Great appetizer...quick and easy. Used a thin crust store bought pizza and added some fire roasted tomatoes. Husband loved it and said next time let's add a salad and have for a quick week night dinner! Read More
(5)
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Rating: 5 stars
05/12/2011
I didn't make the crust. But I used all the toppings on a frozen California Pizza Kitchen Tomato and Cheese Pizza and it was delicious. Read More
(3)
Rating: 3 stars
06/11/2012
This was way too salty...didn't care for it Read More
(1)
Rating: 4 stars
01/15/2013
If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. I did not modify the ingredients but did slightly modify the procedure. I brushed the pizza dough with the olive oil my homemade sundried tomatoes were packed in and pre-baked it for 5-7 minutes (we like it crispy). Then because we like our smoked salmon as is I added all the ingredients except the salmon and proceeded as directed. When the pizza was done I scattered the diced salmon over the top and served. Done this way the salmon is so rich you really don't need a full cup. Thank you MelissaReNea for an easy elegant pizza! Read More