Smoked Salmon Pizza


This smoked salmon pizza recipe is a winning combination of foods! You will love this quick, simple fix if you love salmon and pizza!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
1 12-inch pizza


  • 1 (12 inch) pre-baked pizza crust

  • 1 tablespoon olive oil

  • 1 cup smoked salmon, cut into 1/2 inch pieces

  • ½ (6 ounce) jar marinated artichoke hearts, drained and quartered

  • 2 tablespoons chopped sun-dried tomatoes

  • 2 cups shredded mozzarella cheese


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.

  3. Bake in the preheated oven until cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts (per serving)

536 Calories
21g Fat
55g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 536
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 43%
Cholesterol 54mg 18%
Sodium 1311mg 57%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 35g
Vitamin C 5mg 26%
Calcium 448mg 34%
Iron 1mg 3%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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