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5-Ingredient Peppermint Bark
Reviews:
December 09, 2010

Yummy and easy to make!! It's also much cheaper than the kind made my Williams S*****!!!! Tip: Spread the melted chocolate into a diposable aluminum pan. There will be no need to grease the pan and the bark will be easy to remove by slightly bending the pan. Also, use a pizza cutter to cut when the bark is not completely cooled solid. Thank you for the great recipe idea!!

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