Budget-Friendly Hearty Winter Soup

Name: Budget-Friendly Hearty Winter Soup
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 2 sweet potatoes, peeled and chopped; 0.5 head cabbage, coarsely chopped; 1 cup chopped carrots; 1 pound turkey bratwurst, sliced; 0.5 teaspoon salt; 0.5 teaspoon dried thyme; 0.5 teaspoon dried rosemary; 0.5 teaspoon ground white pepper; 0.5 cup dry white wine; 3 cups chicken broth

4.0

(49)

45 Reviews

8 Photos

A hearty soup for those cold winter days. The sweet potatoes and carrots mellow the cabbage and make a smooth, comforting soup.

Recipe by beverlyb

Published on April 2, 2019

8

Prep Time:

15 mins

Cook Time:

5 hrs

Total Time:

5 hrs 15 mins

Servings:

6

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

2 sweet potatoes, peeled and chopped
½ head cabbage, coarsely chopped
1 cup chopped carrots
1 pound turkey bratwurst, sliced
½ teaspoon salt
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon ground white pepper
½ cup dry white wine
3 cups chicken broth

Directions

Place the sweet potatoes, cabbage, and carrots into a slow cooker, then place the bratwurst slices on top of the vegetables. Sprinkle with the salt, thyme, rosemary, and pepper. Pour the wine and chicken broth over the vegetables.
Cook on Low until the sweet potatoes are easily pierced with a fork, 5 to 6 hours.

Nutrition Facts (per serving)

251	Calories
7g	Fat
30g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 251
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 49mg	16%
Sodium 745mg	32%
Total Carbohydrate 30g	11%
Dietary Fiber 6g	21%
Total Sugars 10g
Protein 15g
Vitamin C 40mg	198%
Calcium 81mg	6%
Iron 1mg	7%
Potassium 571mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.