Rating: 4 stars 4.2
35 Ratings
  • 5 star values: 18
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

This is a very easy recipe, and it's much lower in fat than traditional fries.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.

  • Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.

  • Bake in preheated oven for 40 to 45 minutes, until crispy and browned.

Nutrition Facts

243 calories; protein 3.3g; carbohydrates 28.1g; fat 13.7g; sodium 10mg. Full Nutrition
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