-
-
My review
Oven Fries II
Terry
"This is a very easy recipe, and it's much lower in fat than traditional fries."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 243Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
- Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
- Bake in preheated oven for 40 to 45 minutes, until crispy and browned.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2734 Ratings
-
-
-
-
-
Most helpful positive review
2/13/2007
I often cook potatos this way, but instead of olive oil, I use Kraft Italian salad dressing, a little garlic powder or garlic salt sprinkled over the potatos, and sometimes some fresh rosemary n...
Most helpful critical review
3/15/2008
DH: "French Fries and health DON'T go hand & hand...Period." Not a hit here - at all. Oily and bland.
Most helpful
Most positive
Least positive
Newest
2/13/2007
I often cook potatos this way, but instead of olive oil, I use Kraft Italian salad dressing, a little garlic powder or garlic salt sprinkled over the potatos, and sometimes some fresh rosemary n...
5/18/2006
I felt quite virtuous eating these they must be better for you than ordinary fries. Served with herbed chicken nuggets. Great meal. Cooked for slightly less time than stated but my oven does coo...
3/21/2008
I love oven fries. I usually boil rather than microwave tho; our microwave is awful. And I love to use ranch dip mix or onion/garlic flavors. Yum! Update 7/14/14: Made these again. Have a nicer ...
1/25/2012
YUM! I mixed the paprika with salt and shook it onto the fries. I flipped these after 20 minutes to make sure they browned evenly. These were delicious, and so easy to make. Thanks for a keeper!
9/22/2011
Goes great with most dishes. I added 1/4 teaspoon of garlic powder. I ate mine with breakfast eggs. I will be making them again with burgers or steak. I will never buy them frozen premade ag...
3/15/2008
DH: "French Fries and health DON'T go hand & hand...Period." Not a hit here - at all. Oily and bland.
4/15/2007
I thought this was super easy and quite good!! You can use the base and add whatever seasonings you like. I peeled the potatoes before microwaving them, and then followed the recipe exactly. ...
12/15/2010
I'll be making this again! Turned out great. Made one batch at 45 minutes at 425 and then another batch for 45 minutes at 350. Preferred the latter; turned out less crunchy, but both were delici...