Rating: 4.5 stars 4.2
43 Ratings
  • 5 star values: 31
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 5

This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
40
Yield:
40 servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.

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  • Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.

Nutrition Facts

359 calories; protein 4.1g; carbohydrates 48.6g; fat 18g; cholesterol 31.7mg; sodium 176.1mg. Full Nutrition
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