Rating: 4 stars
36 Ratings
  • 5 star values: 16
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 muffins
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.

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  • Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.

  • Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts

165 calories; protein 4.6g; carbohydrates 34.2g; fat 0.9g; cholesterol 29.1mg; sodium 160.8mg. Full Nutrition
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