August 17, 2010
These were good. The edges were burning while the insides were still bubbly. :-( I have only a 12 mini muffin pan so I practically burned the first batch. The second batch was better. I used lemon curd and cool whip for the top. These are really pretty but, a lot of work. I'm glad I made them. Hubby thought they were good. And, anything with coconut and lemon is a hit in my book :-)
Lemon Macaroon Tartlets
35
40 Ratings
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