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Hash Brown Casserole II
Reviews:
November 13, 2006

Made both as written and with a small change. I like the cream of mushroom soup better than the chicken. I also omit the topping, just because I never seem to have crushed cornflakes, and it is perfectly fine w/o. Here's a tip on how to get it to mix better. Make sure hash browns are thawed as per recipe instructions. Pour melted butter/margarine over the potatoes and mix. Then add the cheese and mix. Lastly add the rest of the ingredients. It seems to mix faster and better for me this way. It does need the full hour to cook or your onions will be crunchy. I usually divide this in half between 2 smaller casseroles, eat one for dinner and freeze the other. Thanks for the great recipe! Update: 15/02/07 - Tried the suggestion of putting french fried onions on top instead of the cornflakes - absolutely awesome! Don't put in at the start though...put in last 10-15 min and cook uncovered (watch as they burn easily), I sprinkled some extra cheese on top with the onions and it was really good!

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