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Hash Brown Casserole II
January 19, 2003

My guests loved the recipe, but I did not. The potatoes seemed to be too hard, I used the little chunks of hash brown potatoes, and maybe I should have used the shredded potatoes. The sour cream taste was too powerful, and because my guests liked it so much, I will make it again, but use less sour cream. The other change I think I'll make is to bake the hash brown potatoes prior to placing them into the casserole, and maybe the potatoes can cook better.

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