Rating: 4.5 stars
1568 Ratings
  • 5 star values: 1164
  • 4 star values: 308
  • 3 star values: 65
  • 2 star values: 21
  • 1 star values: 10

This cheesy hashbrown casserole has lots of Cheddar and a crunchy cornflake topping.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
1 (3-quart) casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Transfer mixture to a 3-quart casserole dish.

  • Saute cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Sprinkle the mixture over the top of the casserole.

  • Cover casserole and bake in the preheated oven for 40 minutes.

Nutrition Facts

321 calories; protein 7.9g; carbohydrates 20.9g; fat 27.8g; cholesterol 60.6mg; sodium 626.6mg. Full Nutrition
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