Cheesy Hashbrown Casserole


This cheesy hashbrown casserole has lots of Cheddar and a crunchy cornflake topping.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
1 (3-quart) casserole


  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • 2 cups shredded Cheddar cheese

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (8 ounce) container sour cream

  • ¾ cup butter, melted, divided

  • ½ cup chopped onion

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 cups crushed cornflakes


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Transfer mixture to a 3-quart casserole dish.

  3. Sauté cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Sprinkle the mixture over the top of the casserole.

  4. Cover casserole and bake in the preheated oven for 40 minutes.

Nutrition Facts (per serving)

321 Calories
28g Fat
21g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 321
% Daily Value *
Total Fat 28g 36%
Saturated Fat 16g 80%
Cholesterol 61mg 20%
Sodium 627mg 27%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 8g
Vitamin C 8mg 42%
Calcium 172mg 13%
Iron 2mg 13%
Potassium 416mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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