Frozen No-Bake Pumpkin Pie

Name: Frozen No-Bake Pumpkin Pie
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (5 ounce) package instant vanilla pudding mix; 1 (15 ounce) can pumpkin; 1 cup milk; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground ginger; 0.5 teaspoon ground cinnamon; 1 cup frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust

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Ice cream style pumpkin pie.

Recipe by Jackie

Updated on July 14, 2022

1

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can pumpkin
1 cup milk
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Directions

In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

Nutrition Facts (per serving)

213	Calories
9g	Fat
29g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 213
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	17%
Cholesterol 2mg	1%
Sodium 337mg	15%
Total Carbohydrate 29g	11%
Dietary Fiber 2g	8%
Total Sugars 14g
Protein 3g
Vitamin C 2mg	12%
Calcium 80mg	6%
Iron 1mg	7%
Potassium 205mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.