Frozen No-Bake Pumpkin Pie

3.9
(15)

Ice cream style pumpkin pie.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 (15 ounce) can pumpkin

  • 1 cup milk

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground ginger

  • ½ teaspoon ground cinnamon

  • 1 cup frozen whipped topping, thawed

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

Nutrition Facts (per serving)

213 Calories
9g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 213
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 17%
Cholesterol 2mg 1%
Sodium 337mg 15%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 8%
Total Sugars 14g
Protein 3g
Vitamin C 2mg 12%
Calcium 80mg 6%
Iron 1mg 7%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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