Day Before Mashed Potatoes

4.6
(1,241)

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

35
35
35
35
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 9 potatoes, peeled and cubed

  • 6 ounces cream cheese

  • 1 cup sour cream

  • 2 teaspoons onion powder

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 tablespoons butter

Directions

  1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.

  2. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.

  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  4. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Nutrition Facts (per serving)

348 Calories
17g Fat
44g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 52%
Cholesterol 44mg 15%
Sodium 404mg 18%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 19%
Total Sugars 2g
Protein 7g
Vitamin C 48mg 238%
Calcium 82mg 6%
Iron 2mg 12%
Potassium 1082mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love