Cranberry Sauce II

I used Splenda instead of sugar, and since some other reviewers complained that it didn't thicken properly, I added about a Tbsp of cornstarch to the cold water befor mixing. It turned out grea...

This is your classic and easy cranberry relish recipe! I made this last night over the stove. Combined the sugar and water to a boil for 5 minutes. Then added the cranberries and let boil for...

My family never touches the cranberry sauce at Thanksgiving (we usually use the can) but I'm a fan of it and decided to make some home-made and used this recipe. It was a hit~we didn't have a si...

I made this on the stove. I let the sugar and water combine over medium heat, put the cranberries in and added orange zest and the juice from 1 orange. I let it all cook together on low for a fe...

I used splenda instead of sugar and it was still good! One of my guests cringed when she saw splenda, but said she could hardly tell the difference afterwards! It's so nice to have such a simple...

I've been using this recipe for years. It's quick and simple and I don't understand why more people don't make homemade cranberry sauce. Stay away from the can-berry sauce people! :o)

This recipe was so delicious! It definitely beats the canned cranberry sauce I usually buy at the store. I'm really not a big fan of cranberry sauce (but my husband is) so I mainly made it for h...

My cooking time was a bit longer than in the recipe. Overall, very quick and simple. I've made this one again and again.

I make this recipe every year for Thanksgiiving. So easy and delicious! I let it sit overnight in the fridge to make sure it sets a little. My family loves it so much and no one would guess ho...