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Honey Wheat Muffins

Rated as 3.83 out of 5 Stars
0

"These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated."
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Ingredients

45 m servings 154
Original recipe yields 8 servings (8 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
  3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.

Nutrition Facts


Per Serving: 154 calories; 4.8 24.4 4.9 2 246 Full nutrition

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Reviews

Read all reviews 55
  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The recipe was great...I felt the muffins needed a little more something. I substitued cinnamon spice oatmeal for plain oatmeal and added a half a cup of walnuts. As a tip, don't heat the butt...

Most helpful critical review

I loved the texture and the ease with which I made these muffins, but they were rather tasteless. I will, however, try them again -- next time I will add more honey, and maybe a bit of cinnamon ...

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The recipe was great...I felt the muffins needed a little more something. I substitued cinnamon spice oatmeal for plain oatmeal and added a half a cup of walnuts. As a tip, don't heat the butt...

I loved the texture and the ease with which I made these muffins, but they were rather tasteless. I will, however, try them again -- next time I will add more honey, and maybe a bit of cinnamon ...

My 3 year old daughter can not have wheat, dairy, eggs or sugar so I altered these slightly and she loves them (and so do I). They are very moist and tastey. Like others, I doubled the honey a...

After reading the reveiws I added one frozen (thawed) banana and twice the honey. I love the fact that they are not glorified cake but something with some real substance. The kids loved them t...

These muffins do have a good texture and healthful ingredients, but not a lot of flavor. Doubling the amount of honey and oil might improve the flavor.

I brushed them with melted honey butter while still warm.It added some flavor.I also added twice as much honey as it called for,otherwise they would have been to bland

I was skepical about trying a muffin recipe without any eggs but I was surprised! These were great! I added 1/4 cup Splenda & 3/4 tsp cinnamon. Next time I'll up the cinnamon to 1 1/2 tsp. The t...

For whole wheat muffins these are great. I did add twice the honey and a half cup of splenda with a cup of crasins but they really turned out terrific.

These muffins were great! Not too sweet, but just right! :) Couldn't really taste the honey though. They were great warmed with a squirt or honey!