-
-
My review
Apple Nut Muffins
Laura
"These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 363Original recipe yields 18 servings (24 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
- In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
- Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2429 Ratings
-
-
-
-
-
Most helpful positive review
5/2/2002
These were great! I didn't have any walnuts, but they still came out wonderful. I found that the recipe made about 28 muffins and that it took me a lot longer to cook them than I was expecting. ...
Most helpful critical review
10/5/2000
Didn't care for these at all which dis- appointed me because the recipe sounded great! I took some to friends and they felt the same way. The muffins were "ok" but nothing special. I didn...
Most helpful
Most positive
Least positive
Newest
5/2/2002
These were great! I didn't have any walnuts, but they still came out wonderful. I found that the recipe made about 28 muffins and that it took me a lot longer to cook them than I was expecting. ...
3/5/2001
The best muffins I ever made. I did add 1 tsp. cinnamon to the batter and used Jumbo muffin pans. The baking time then inceases to 30 minutes.
10/5/2000
Didn't care for these at all which dis- appointed me because the recipe sounded great! I took some to friends and they felt the same way. The muffins were "ok" but nothing special. I didn...
11/19/2011
I didn't want a large amount of muffins so I cut the servings back to 12 muffins. This presented a problem because I wanted to use a whole can of apple pie filling. What I did was cut the sour c...
5/10/2003
Very Good muffins! These were so yummy and they made my home smell wonderful while baking! Very easy to make as well. Thanks for sharing.
4/19/2012
This is one of the best recipes I've tried. Left out the nuts but didn't change anything else, and my mom actually ate 2 of them right out of the oven! This amazed me as she is an awesome cook,...
12/23/2010
used 3 apples and 2 pears, cut into little pieces instead of the pie filling - so incredibly moist and delicious THANKS FOR SHARING
10/8/2010
I made these for my co-workers, and have gotten only RAVE reviews! They are so moist, and just the right combination of sweet and nutty. This is going to become one of my regular recipes!