Apple Nut Muffins

Name: Apple Nut Muffins
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 24 muffins
Ingredients: ¾ cup butter; 1 ½ cups white sugar; 3 eggs; 1 ½ teaspoons vanilla extract; 3 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; ¾ teaspoon salt; 1 ½ cups sour cream; 1 (21 ounce) can apple pie filling; 1 cup chopped walnuts; ¼ cup white sugar; ½ teaspoon ground cinnamon

Rating: 4.16 stars

31 Ratings
25 Reviews
2 Photos

These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.

By Laura

Gallery

Recipe Summary

prep:

12 mins

cook:

18 mins

total:

30 mins

Servings:

Yield:

24 muffins

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.

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Step 2

In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
Step 3

Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts

Per Serving:

363 calories; protein 5.3g 11% DV; carbohydrates 48.6g 16% DV; fat 17.1g 26% DV; cholesterol 64.1mg 21% DV; sodium 321.9mg 13% DV. Full Nutrition

Reviews (25)

Most helpful positive review

BIEDERLACH

09/28/2003

These were great! I didn't have any walnuts but they still came out wonderful. I found that the recipe made about 28 muffins and that it took me a lot longer to cook them than I was expecting. I thought the oven ought to be a little hotter. They were wonderful right from the oven and then cold later. Yum!! I will definitely make them again and again. Read More

Helpful

(23)

Most helpful critical review

JMIE

10/07/2003

Didn't care for these at all which dis- appointed me because the recipe sounded great! I took some to friends and they felt the same way. The muffins were "ok" but nothing special. I didn't finish making them and threw away the remainer of the batter I had left. Read More

Helpful

(12)

31 Ratings

5 star values: 16
4 star values: 8
3 star values: 4
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BIEDERLACH

09/28/2003

Helpful

(23)

RENEE GRIFFIN

10/06/2003

The best muffins I ever made. I did add 1 tsp. cinnamon to the batter and used Jumbo muffin pans. The baking time then inceases to 30 minutes. Read More

Helpful

(17)

JMIE

10/07/2003

Helpful

(12)

Sarah Jo

11/19/2011

I didn't want a large amount of muffins so I cut the servings back to 12 muffins. This presented a problem because I wanted to use a whole can of apple pie filling. What I did was cut the sour cream (I used fat free yogurt in it's place) back to a half cup and just went ahead with the full can of apple pie filling. Before adding the wet ingredients to the pie filling I mushed up the apples a bit with a pastry cutter. I didn't think there was enough apples in the pie filling so I peeled/cored/chopped one very large Honey Crisp apple and threw that in. We don't care for walnuts so I used pecans instead. These turned out okay. I think next time I'll make these with my changes and maybe see if I can't cut back on the sugar/butter/eggs to make them a little lighter. I might throw in some apple pie spice too. Good recipe to play with and a nice way to use that one can of apple pie filling in the pantry. Read More

Helpful

(10)

08/21/2003

Very Good muffins! These were so yummy and they made my home smell wonderful while baking! Very easy to make as well. Thanks for sharing. Read More

Helpful

(4)

NSROWE

10/22/2008

It was just okay. Read More

Helpful

(4)

Dena P

10/11/2010

I made these for my co-workers and have gotten only RAVE reviews! They are so moist and just the right combination of sweet and nutty. This is going to become one of my regular recipes! Read More

Helpful

(3)

Rachel Meakes Madu

12/23/2010

used 3 apples and 2 pears cut into little pieces instead of the pie filling - so incredibly moist and delicious THANKS FOR SHARING Read More

Helpful

(3)

julie

04/19/2012

This is one of the best recipes I've tried. Left out the nuts but didn't change anything else and my mom actually ate 2 of them right out of the oven! This amazed me as she is an awesome cook and is very picky. This is definitely a keeper. Want to try this with cherry pie filling next time! Read More

Helpful

(3)

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Nutritional Information

Apple Nut Muffins

Servings Per Recipe: 18
Calories: 362.7

% Daily Value *

protein: 11 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 26 %

saturated fat: 40 %

cholesterol: 21 %

vitamin a iu: 8 %

niacin equivalents: 20 %

vitamin b6: 4 %

vitamin c: 1 %

folate: 14 %

calcium: 6 %

iron: 9 %

magnesium: 7 %

potassium: 3 %

sodium: 13 %

thiamin: 23 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Apple Nut Muffins

1 of 25

All Reviews

BIEDERLACH

09/28/2003

Helpful

(23)

RENEE GRIFFIN

10/06/2003

The best muffins I ever made. I did add 1 tsp. cinnamon to the batter and used Jumbo muffin pans. The baking time then inceases to 30 minutes.

Helpful

(17)

JMIE

10/07/2003

Helpful

(12)

Sarah Jo

11/19/2011

Helpful

(10)

08/21/2003

Very Good muffins! These were so yummy and they made my home smell wonderful while baking! Very easy to make as well. Thanks for sharing.

Helpful

(4)

NSROWE

10/22/2008

It was just okay.

Helpful

(4)

Dena P

10/11/2010

I made these for my co-workers and have gotten only RAVE reviews! They are so moist and just the right combination of sweet and nutty. This is going to become one of my regular recipes!

Helpful

(3)

Rachel Meakes Madu

12/23/2010

used 3 apples and 2 pears cut into little pieces instead of the pie filling - so incredibly moist and delicious THANKS FOR SHARING

Helpful

(3)

julie

04/19/2012

Helpful

(3)

1 of 2 Apple Nut Muffins

Kathy Rooks

2 of 2 Apple Nut Muffins

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Apple Nut Muffins

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (25)

Most helpful positive review

Most helpful critical review

All Reviews for Apple Nut Muffins

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Apple Nut Muffins

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (25)

Most helpful positive review

Most helpful critical review

All Reviews for Apple Nut Muffins