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Funnel Cakes
February 24, 2011

This was great and very easy. I used a heavy skillet and just enough oil to coat the pan. I put the batter in a washed out ketchup bottle. It was a bit of a pain getting the batter in the bottle, but it worked perfectly squeezing the dough out in thin ribbons. I just added more oil as necessary. The kids all loved it.

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