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Funnel Cakes
Reviews:
January 31, 2003

Excellent. Like other fried foods, very oily. We added extra flour to make it thicker. It took us two tries before we finally got it right. The first time, it got stuck to the deep fryer's cage/handle-thing, so we removed it. Second, we poured it in too fast and it was a giant blob that didn't cook on the inside. Third time(correct) we poured a small stream in and made circles. The dough started collecting randomly at the top, and then we connected them so they it looked like a real funnel cake. We're college students with minimal cooking experience, and it turned out great, so I believe that the negative comment here was due to the cooks, not the recipe.

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