Rating: 4.5 stars 4.4
238 Ratings
  • 5 star values: 159
  • 4 star values: 53
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 8

This funnel cake recipe will let you enjoy a delicious old-fashioned treat without going to a county fair. You'll need a funnel with a 1/2-inch opening that can hold a cup of batter.

Recipe Summary

10 mins
10 mins
20 mins


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.

  • Beat milk and eggs together in a large bowl. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth.

  • Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side. Drain on paper towels. Continue cooking remaining batter.

  • Sprinkle with confectioners' sugar and serve warm.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

524 calories; protein 8.4g; carbohydrates 50g; fat 32.6g; cholesterol 66.9mg; sodium 303.1mg. Full Nutrition