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Ingredients20 m servings 508 cals
Original recipe yields 6 servings (5 to 7 servings)
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and place in a microwave-safe bowl.
- Sprinkle the Cheddar and mozzarella cheeses over the macaroni, then microwave on medium-high power in 30 second intervals until the cheese has melted. Stir to distribute the cheese evenly and serve.
Per Serving: 508 calories; 19.6 g fat; 53.8 g carbohydrates; 27.7 g protein; 64 mg cholesterol; 473 mg sodium. Full nutrition
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