Rating: 4.5 stars 4.3
60 Ratings
  • 5 star values: 36
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.

  • Bake in preheated oven for 30 to 45 minutes.

Nutrition Facts

407 calories; protein 4.4g; carbohydrates 64.4g; fat 15g; cholesterol 23.3mg; sodium 290.8mg. Full Nutrition
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