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Cheesy Asparagus Casserole

Rated as 4.28 out of 5 Stars
0

"This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!"
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Ingredients

1 h servings 533
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps. Fold in the shrimp.
  3. Arrange the asparagus in a 9x13 inch casserole dish. They should be arranged so that the head to tail end of the asparagus are alternated. Pour the cheese and shrimp mixture over the asparagus. Use a spatula to spread the soup around evenly. Be careful not to tear asparagus. Make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking.
  4. Bake covered in a preheated 400 degrees F (200 degrees C) oven for 35 minutes. After 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.

Nutrition Facts


Per Serving: 533 calories; 40.7 25.4 18.1 148 1608 Full nutrition

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Reviews

Read all reviews 67
  1. 78 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Rather than being concerned about the calories, beware of the cost to make this dish. I went to the store to purchase just these items and my bill came to $29.11! Ouch! But it was completely...

Most helpful critical review

Everyone loved it, I thought it was okay. I will do it again, but next time I definatly will cut the asparagus in half or thirds.. was a little messy to serve.

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Rather than being concerned about the calories, beware of the cost to make this dish. I went to the store to purchase just these items and my bill came to $29.11! Ouch! But it was completely...

Even people who say they don't like asparagus admit that they like it when it's prepared this way! Like other reviewers, I, too, cut the asparagus into pieces rather than leaving in stalks and ...

This recipe was a big hit for our Thanksgiving Dinner. It was GREAT! Everyone wanted the recipe. I too used a pound of fresh shrimp instead of the canned. I also used the already cut asparagus. ...

My grandmother asks for this recipe every time I serve it! I use fresh asparagus and shrimp. It makes the texture and flavor sooo much better, without jacking up the price too much.

Everyone loved it, I thought it was okay. I will do it again, but next time I definatly will cut the asparagus in half or thirds.. was a little messy to serve.

I used fresh asparagus and shrimp instead of canned. HUGE hit! Even my husband ate it and the kids gave it a try!

This was SO GOOD!! Fed a housefull of guests on Easter and it was a huge hit. Very rich, I didn't find it to be bland at all. I used large frozen tailless shrimp. Not an everyday recipe due ...

SO GOOD! My three-year-old even ate this and he won't go near green vegetables. We can't eat shrimp because of seafood allergies so I omitted the shrimp and added crumbled bacon. YUM!

Wasn't sure if I would like this, but, I really did enjoy it and my husband loved this. It got 4 stars because it is very rich. I did use reduced fat cream cheese and fresh shrimp and fresh aspa...