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P.J.'s Fresh Corn Salad

Rated as 4.47 out of 5 Stars
9

"My son in-law makes this salad during the summer. It is so refreshing on a hot day."
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Ingredients

1 h 15 m servings 141
Original recipe yields 8 servings

Directions

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  1. Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.

Nutrition Facts


Per Serving: 141 calories; 5.4 23 3.9 0 261 Full nutrition

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Reviews

Read all reviews 119
  1. 154 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from Costco and just rinsed it, as it is gently blanched already. I added green onion, cilantro and minced ...

Most helpful critical review

I really thought this sounded good but it didnt go over well at all in my family , not sure what it is exactly but something just didnt taste right.

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I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from Costco and just rinsed it, as it is gently blanched already. I added green onion, cilantro and minced ...

I, too, blanched the corn for 1 minute. This recipe needs more dressing, some black pepper, and can do with less onion! Otherwise, good for using garden produce. But, please be realistic re. pre...

This recipe gets 5 stars across the board! I could not believe how delicious and refreshing this salad was considering how easy and fast it was to make. I had never had raw corn before I made th...

I tried this recipe for a small party this weekend (about 1/2 recipe), and everybody loved it! I used the corn right off the cob (didn't even blanch it), used less onion and more dressing than ...

Colorful and flavorful! Perfect for summer. I added a lot of chopped, fresh basil. It was a big hit.

This is good. I used canned and frozen corn, and used fat-free italian dressing. Very good.

Took this salad to a picnic and it was a hit! Blanched the corn for about 30 seconds in boiling water before cutting it off the ear and omitted the red pepper. Added dressing to taste. This w...

I absolutely loved making this recipe. We were giving my mother a bbq for Mother's Day and I made this dish to bring. Everyone raved about this dish. Even the kids. It's so quick and simple ...

What a change from a pasta or potato salad. Looks great and definitely is FRESH tasting. Agree with a previous review, it needed more dressing. We also added tons of fresh black pepper.