Ingredients40 m servings 181 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Melt chocolate in the top of a double boiler. Let cool.
- In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.
Per Serving: 181 calories; 6.7 g fat; 29.3 g carbohydrates; 2.3 g protein; 37 mg cholesterol; 170 mg sodium. Full nutrition
ReviewsRead all reviews 4
I melted the choc chips in the microwave. I did overfill the cupcakes - you should only go 1/2 full! VERY VERY VERY GOOD!!! All of us enjoy these! I'll make again - and again - and again!!
Really easy to make and looked great for our space themed party. A little bland though. We served with Ice cream and then they were great!
We had a surplus of mini marshmallows and needed a creative way to use them up. My son of 6 helped and we had no problems. I think the confusion may only be in the order of the recipe....it br...