This is a deliciously sweet and creamy dressing with a touch of ginger.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, mix the mayonnaise, corn syrup, salt, and pepper until blended. Mix in the soy sauce, ginger, and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.

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Nutrition Facts

171.4 calories; protein 0.2g; carbohydrates 11.3g 4% DV; fat 14.6g 22% DV; cholesterol 7mg 2% DV; sodium 174.2mg 7% DV. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2007
i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find and it's delicious! i did double the soy sauce used fresh ginger and added a fresh garlic clove for a little kick. thank you for posting this recipe - i love it!.tj. ps - for the person who doesn't know what to use it for here are a couple of suggestions: 1. salad - use fresh mixed greens add shredded carrots sugar peas. top with those little asian crispy noodles and sesame seeds. 2. marinade - this makes a fantastic marinade for fresh baked or grilled halibut (use more soy and the fresh ginger and garlic if doing so). Read More
(31)

Most helpful critical review

Rating: 2 stars
04/15/2011
This dressing is WAY TOO SWEET the way it is written. I have tried it as written and was not happy with it at all. I have taken the mayo salt soy added xtra ginger a bit of onion and garlic powders a few drops of sesame oil some white rice wine vinegar and a bit of ketchup for at tad of sweetness and color. My way in my opinion anyway made it much more authentically asian. Read More
(7)
40 Ratings
  • 5 star values: 21
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
12/01/2007
i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find and it's delicious! i did double the soy sauce used fresh ginger and added a fresh garlic clove for a little kick. thank you for posting this recipe - i love it!.tj. ps - for the person who doesn't know what to use it for here are a couple of suggestions: 1. salad - use fresh mixed greens add shredded carrots sugar peas. top with those little asian crispy noodles and sesame seeds. 2. marinade - this makes a fantastic marinade for fresh baked or grilled halibut (use more soy and the fresh ginger and garlic if doing so). Read More
(31)
Rating: 5 stars
08/22/2005
I used 1/2 cup mayo and 1/2 cup sour cream. You also don't have to use a blender to mix the ingredients; a mixing bowl and a sturdy arm should do the trick! Read More
(23)
Rating: 5 stars
12/26/2003
This was very tasty but not sure what I would use it for. I wouldn't want it on a salad and wouldn't want it on a sandwich. Defiantly don't use it on a salad. Thanks for sharing though I had fun making it. Read More
(17)
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Rating: 4 stars
12/11/2003
Good dressing! I made a few changes... I did 1/2 cup mayo and 1/2 cup plain yogurt. I also added 1 garlic clove. Next time I may cut back on the sugar. Overall good recipe will use often. Thank you! Read More
(14)
Rating: 4 stars
05/13/2003
I would recommend tweeking this recipe to fit your desired taste. I liked a little more ginger and honey a little less mayo. I made this dressing with all lite ingredients and it still tasted absolutely delicious. Read More
(13)
Rating: 5 stars
11/10/2008
I added baby carrots straight into blender to puree and one green onion a splash of sesame oil and splash of rice wine vinegar - the dressing was soooooooooooo good!! Just like I've had at Japanese restaurants before - thanks! Read More
(12)
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Rating: 5 stars
01/22/2003
YUMMY! Read More
(11)
Rating: 4 stars
03/08/2004
Instead of 1 cup of mayo I did 1/2 cup of mayo 1/2 a cup of sour cream. I don't like mayo that much. Great recipe. My husband and I both loved it! Read More
(9)
Rating: 4 stars
02/01/2007
Add a few drops of toasted sesame oil and use fresh ginger and it tastes like the dressing I've had at sushi/teriyaki restaurants. Tasty. Read More
(8)
Rating: 2 stars
04/15/2011
This dressing is WAY TOO SWEET the way it is written. I have tried it as written and was not happy with it at all. I have taken the mayo salt soy added xtra ginger a bit of onion and garlic powders a few drops of sesame oil some white rice wine vinegar and a bit of ketchup for at tad of sweetness and color. My way in my opinion anyway made it much more authentically asian. Read More
(7)