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Creamy Oriental Dressing

JEANIE BEAN

"This is a deliciously sweet and creamy dressing with a touch of ginger."
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Ingredients

2 h 5 m servings 171 cals
Original recipe yields 12 servings

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Directions

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Nutrition Facts


Per Serving: 171 calories; 14.6 g fat; 11.3 g carbohydrates; 0.2 g protein; 7 mg cholesterol; 174 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 39 Ratings

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Most helpful positive review

i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find, and it's delicious! i did double the s...

Most helpful critical review

This dressing is WAY TOO SWEET the way it is written. I have tried it as written and was not happy with it at all. I have taken the mayo, salt, soy, added xtra ginger, a bit of onion and garlic ...

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i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find, and it's delicious! i did double the s...

I used 1/2 cup mayo, and 1/2 cup sour cream. You also don't have to use a blender to mix the ingredients; a mixing bowl and a sturdy arm should do the trick!

This was very tasty, but not sure what I would use it for. I wouldn't want it on a salad, and wouldn't want it on a sandwich. Defiantly don't use it on a salad. Thanks for sharing though, I had...

Good dressing! I made a few changes... I did 1/2 cup mayo and 1/2 cup plain yogurt. I also added 1 garlic clove. Next time I may cut back on the sugar. Overall, good recipe, will use often. ...

I would recommend tweeking this recipe to fit your desired taste. I liked a little more ginger and honey, a little less mayo. I made this dressing with all lite ingredients, and it still tasted...

I added baby carrots straight into blender to puree and one green onion, a splash of sesame oil and splash of rice wine vinegar - the dressing was soooooooooooo good!! Just like I've had at Jap...

YUMMY!

Instead of 1 cup of mayo, I did 1/2 cup of mayo, 1/2 a cup of sour cream. I don't like mayo that much. Great recipe. My husband and I both loved it!

Add a few drops of toasted sesame oil and use fresh ginger and it tastes like the dressing I've had at sushi/teriyaki restaurants. Tasty.