Great mix - the powdered milk, sugar and creamer can be separated from the coffee and placed in a jar for a gift. Use any flavor of powdered non-dairy creamer to further flavor your cappuccino mix. Vary the amount of coffee granules to your taste.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
15
Yield:
15 to 20 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl combine powdered milk, sugar, coffee creamer and instant coffee granules. Store in an air tight container.

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  • To prepare beverage, stir 2 to 3 teaspoons of mix into 1 cup of hot water.

Nutrition Facts

70 calories; protein 1.3g; carbohydrates 13.1g; fat 1.5g; cholesterol 0.5mg; sodium 22.2mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2004
I printed this off quite some time ago & love it! I have sold jars of it at my craft booth and given jars as holiday gifts. If you increase this recipe to: 2 cups dry milk 4 cups 2 TBSP sugar 4 cups non-dairy powdered creamer and 2 cups instant coffee it fills eleven 8-oz jelly jars. Read More
(44)

Most helpful critical review

Rating: 2 stars
08/16/2003
I made and put this into jars for Christmas presents in 2000. The flavor was real mild and I found that I had to use a lot of it to make a good cup but then you could taste the powdered milk. It worked better added as a creamer to coffee. Read More
(9)
18 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/22/2004
I printed this off quite some time ago & love it! I have sold jars of it at my craft booth and given jars as holiday gifts. If you increase this recipe to: 2 cups dry milk 4 cups 2 TBSP sugar 4 cups non-dairy powdered creamer and 2 cups instant coffee it fills eleven 8-oz jelly jars. Read More
(44)
Rating: 5 stars
04/26/2008
I have been using this recipe for a couple of years now with a little change. Using half of the sugar and 2/3 cups instant chocolate drink mix (i.e. Nestle Quik) it makes a great mocha cappuccino. Read More
(32)
Rating: 5 stars
10/20/2004
Well I followed the recipe exactly and then put the mix through a blender to get a nice homogenous texture. When I tried it (using 2-3 teaspoons of the mix as the recipe states) it seemed really bland and watery. I added more mix and found that 2-3 TABLEspoons makes a delicious cup. Typo? With that correction I enjoy this recipe and will be making it again. Thanks Nancy! Read More
(25)
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Rating: 5 stars
11/03/2003
I found this so good I make it in a food processor so that it is ground up fine. I enjoyed it so much in one month I drank all that I had made for baskets for Christmas have to make more much cheaper than buying it in the international foods section. Read More
(9)
Rating: 2 stars
08/16/2003
I made and put this into jars for Christmas presents in 2000. The flavor was real mild and I found that I had to use a lot of it to make a good cup but then you could taste the powdered milk. It worked better added as a creamer to coffee. Read More
(9)
Rating: 4 stars
02/23/2009
This tasted really good and I love how fast and easy it is to make. I combined the ingredients with a food processor which worked really well. My only complaint is that the non-dairy creamer has a strong artificial taste. I used regular vanilla flavored (not the sugar free or fat free kinds). Read More
(8)
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Rating: 4 stars
12/14/2002
I sold this at a bake sale and I had people asking me for more later. My husband likes it too and he isn't always big on sugary drinks. A definate hit. A little expensive though with the powdered milk. I recommend making a really large batch. Read More
(5)
Rating: 4 stars
10/30/2003
I made this for my mom and grandma for Mothers Day. I put it in a cool little canister and made a Coffee themed basket for each of them. They loved it. Especially since my grandma loves instant coffee. Read More
(5)
Rating: 5 stars
12/14/2002
I personally like this recipe and made it myself but I would not recommend children using it unless they are teenagers. I find it to be 'dusty' and fear inhalation might cause some problems with younger children. Read More
(5)
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