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My review
Dish Pan Cookies
Meredith
"The kids will enjoy helping with this recipe! This recipe yields a lot of cookies, so freeze the excess in freezer bags for later! Note: You will need a very large bowl (or dish pan) for mixing."
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Ingredients
1 h 45 m servings 206Original recipe yields 60 servings (12 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.
- Cream white sugar, brown sugar, eggs, vegetable oil and vanilla together in a large bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour mixture into the creamed sugar; mix until well combined.
- Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most likely need to use your hands to mix everything thoroughly. Shape the dough into 1 1/2 to 2 inch balls and press them down lightly onto a greased cookie sheet.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 10 to 14 minutes or until golden.
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Reviews
Read all reviews 2224 Ratings
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Most helpful positive review
10/18/2005
Oh, my gosh, I think I died and went to heaven!absolutely scrumptious! I didn't have dates or raisins on hand so substituted 2c. rainbow mini chips and walnuts for the pecans but this is now my ...
Most helpful critical review
12/13/2006
I made these and the ingredients list does not call for butter. Also, the instructions do not say when to put the white sugear in. Cookies were not good.
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10/18/2005
Oh, my gosh, I think I died and went to heaven!absolutely scrumptious! I didn't have dates or raisins on hand so substituted 2c. rainbow mini chips and walnuts for the pecans but this is now my ...
11/10/2002
These are the best cookies, I have ever tasted. I love it because it yields so much. It makes it so nice to be able to freeze the dough and bake whenever you run out of cookies. The only problem...
3/3/2008
I had my kids help and they had fun with this. Because my kids aren't too fond of pecans, coconut and dates, I used my food processor to blend these ingredients up fine so they just didn't see t...
7/24/2006
I don't think I've made cookies with oil before and I'm impressed with the ease of preparation and lightness of the cookie. The flavor was a tiny bit bland; however I didn't use the dates or rai...
9/28/2007
Great recipie. A new favorite! I used whole wheat flour instead of white to get a nuttier flavor and I reduced the oil to 1& 1/2 cups so the cookies are nolonger crumbly. This is a fun recipi...
9/12/2007
I made these for the office and found that they were some of the best cookies most of my co-workers had ever eaten. I got raves for them and at least a dozen people asked for the recipe. I hav...
12/13/2006
I made these and the ingredients list does not call for butter. Also, the instructions do not say when to put the white sugear in. Cookies were not good.
11/30/2006
These cookies are one of the best I have ever made. My family does not care for dates so instead I used chopped dried cranberries and they are excellent.
11/6/2006
wow, these were really good! I only made half a batch, and got about 45 cookies out of it! The kids really had fun making these cookies with me. I didn't change a thing, and I was surprised how ...