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Cherry Chocolate Bark
Reviews:
February 10, 2011

I changed this recipe all up when I made it. Melted white chocolate chips, crisco, and cherry extract for the bottom layer on the baking sheet. Then I melted some semisweet chocolate chips with a little crisco for the top layer. For the topping, I crushed hard lifesaver cherry candies and lightly pressed them into the top of the semicooled chocolate. I left it in the freezer overnight and it turned out perfectly. =] Hope this helps.

  1. 2 Ratings

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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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