Chocolate Chip Cookie Dough Fudge

4.0
(15)

A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'

1
Prep Time:
25 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
24
Yield:
48 pieces

Ingredients

  • cup margarine, melted

  • cup light brown sugar, packed

  • 1 pinch salt

  • ¾ cup all-purpose flour

  • ¼ cup semisweet mini chocolate chips

  • 1 (8 ounce) package cream cheese, softened

  • 1 (16 ounce) package confectioners' sugar

  • 1 cup semisweet mini chocolate chips, melted

  • 1 teaspoon vanilla extract

Directions

  1. Line a 9x9 inch baking dish with aluminum foil, and set aside.

  2. To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.

  3. Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.

  4. Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.

  5. Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts (per serving)

207 Calories
8g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 207
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 60mg 3%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Total Sugars 29g
Protein 2g
Calcium 17mg 1%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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