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Raisin Sour Cream Pie
Reviews:
November 12, 2010

This is a wonderful recipe!!! The only changes I made was that I put it in a regular pie crust (I had an extra) as opposed to using the graham cracker crust, and I made a streusel topping out of 1/3 cup flour, 1/3 cup brown sugar, a teaspoon or two of cinnamon and 2 Tb. cold butter. Everyone raved over this...I'll definitely make it again!!! :) Thank you!!!

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