Raisin Sour Cream Pie

Name: Raisin Sour Cream Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup sour cream; 1 cup white sugar; 1 cup raisins; 2 eggs, beaten; 2 teaspoons distilled white vinegar; 0.5 teaspoon salt; 0.25 teaspoon ground cinnamon; 0.125 teaspoon ground cloves; 1 (9 inch) prepared graham cracker crust

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Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.

Recipe by Linda

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 cup sour cream
1 cup white sugar
1 cup raisins
2 eggs, beaten
2 teaspoons distilled white vinegar
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.

Nutrition Facts (per serving)

349	Calories
14g	Fat
54g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 349
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	28%
Cholesterol 47mg	16%
Sodium 330mg	14%
Total Carbohydrate 54g	20%
Dietary Fiber 1g	3%
Total Sugars 35g
Protein 4g
Vitamin C 1mg	3%
Calcium 53mg	4%
Iron 1mg	5%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.