Ingredients55 m servings 349 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
- Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
Per Serving: 349 calories; 14.1 g fat; 54.1 g carbohydrates; 3.7 g protein; 47 mg cholesterol; 330 mg sodium. Full nutrition
ReviewsRead all reviews 9
This is a wonderful recipe!!! The only changes I made was that I put it in a regular pie crust (I had an extra) as opposed to using the graham cracker crust, and I made a streusel topping out o...
I never would have thought to mix sour cream and raisins, but this a delicious pie! I'm not real crazy about raisins, so I only put in 3/4 cup, and it was still too much, will try 1/2 cup next ...
This pie is very delicious. This is a great choice for the holidays.
This is an excellent recipe. I've never used sour cream in a raisin pie and I was also skeptical but I needn't have worried. I followed the filling directions as listed but I did plump the rai...
I'll admit......I was a little leary of the ingredients. They sound like a weird mix. I used fat free sour cream and a reduced calorie pie crust. I had to bake it about 30 min longer though. ...
This was a wonderful pie that reminded me of a raisin pie I used to have as a child around the holidays. I made this along with 4 other holiday pies and the only thing I didn't like was that eve...
If you are a raisin lover, you will surely love this pie! It is simple to make, and the blend of spices is perfect. I made no changes to this recipe when I made it. Although good any time of y...
I made this pie using a regular crust and struesel topping. Absolutely delicious. Amazingly simple and very old fashion.