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Quiche Lorraine II
January 20, 2006

I added an extra egg and fresh mushrooms. I also used only 1 1/3 cups of milk and it came out perfect for us. My wife and I liked this a lot and both had seconds. If you like quich, you'll certainly like this. The left overs are were just as good the next day! I give this one five stars!

  1. 233 Ratings

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