Skip to main content New this month
Get the Allrecipes magazine
Quiche Lorraine II
Reviews:
August 08, 2000

Using milk instead of cream gives the quiche a light texture. I also added broccoli and shrimp for added flavour. Overall, easy and delicious!

  1. 222 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars