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Quiche Lorraine II
August 11, 2007

I absolutely LOVED this recipe. It was so easy to make, and delicious. Even my meat-and-potatoes father raved over this dish. It tastes even better warmed up for left overs the next day. Only down side is that it takes much longer to cook than the recipe indicates. Other than that - divine. Will always use this recipe from now on. Note: Cooking time is more like an hour! Have tried this recipe twice now. love it, but it definitely needs much longer in the oven.

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