Rating: 4 stars
72 Ratings
  • 5 star values: 37
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 5

This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.

Recipe Summary

cook:
20 mins
total:
45 mins
prep:
25 mins
Servings:
8
Yield:
1 - 9 inch pie crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.n

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  • In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.n

  • Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.n

  • Bake in oven for 20 minutes. Use with favorite pie recipe.n

Nutrition Facts

210 calories; protein 2.9g; carbohydrates 22.6g; fat 12.1g; cholesterol 39.2mg; sodium 86.7mg. Full Nutrition
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