This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!

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Nutrition Facts

457 calories; protein 10.9g 22% DV; carbohydrates 43.6g 14% DV; fat 29g 45% DV; cholesterol 22.4mg 8% DV; sodium 351mg 14% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/26/2009
Everyone at work practically FORCES me to make this for them once a month. My supervisor even said "I just want this for a christmas gift!":) I use Friendly's Forbidden Chocolate ice cream (Adds more of a rich chocolate taste) as well as creamy Reese's peanut butter and top with whipped cream and chopped bits of reese's PB cups. I have also made them in the individual pie crusts that they have in stores. SO much easier than trying to cut pie at work. Read More
(25)

Most helpful critical review

Rating: 1 stars
05/27/2009
Too rich for our tastes could really cut down on the peanut butter. Read More
(4)
16 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/26/2009
Everyone at work practically FORCES me to make this for them once a month. My supervisor even said "I just want this for a christmas gift!":) I use Friendly's Forbidden Chocolate ice cream (Adds more of a rich chocolate taste) as well as creamy Reese's peanut butter and top with whipped cream and chopped bits of reese's PB cups. I have also made them in the individual pie crusts that they have in stores. SO much easier than trying to cut pie at work. Read More
(25)
Rating: 5 stars
07/17/2007
Awsome! So easy and delicious! I used vanilla ice cream and a chocolate crust then drizzled hershey's syrup over the top. Will make again! Read More
(15)
Rating: 5 stars
04/27/2009
Very Yummy and Rich! The longer you leave pie in the freezer the easier it is to serve and eat. I made this for my daughter who wanted a pie for her birthday dinner party and it was a hit. I followed the recipe exactly but also added in some chunks of banana. It was great and I will be making this again but when I do I will let it sit in the freezer for longer then the two hours that I did this time. Read More
(11)
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Rating: 5 stars
08/22/2007
So easy and very yummy! I used Chocolate Moosetracks ice cream and more peanut butter. Also the more frozen the better. Read More
(7)
Rating: 5 stars
12/31/2008
Delicious! Very rich! For the chocoholics drizzle hot fudge over it. Read More
(6)
Rating: 5 stars
05/27/2009
This pie is incredible!! I found that it's much better if you let it freeze real hard overnight. Next time I'm going to put a layer of sliced bananas on the bottom....move over Elvis!!! Read More
(6)
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Rating: 5 stars
06/02/2009
I've made this pie for years. It's my son's favorite birthday dessert. I usually swirl the peanut butter in using natural peanut butter. I also use a chocolate cookie crust with a layer of fudge sause and then the ice cream. Freeze after each step. Read More
(6)
Rating: 5 stars
05/29/2009
This was VERY yummy and easy to make. I used a chocolate crumb crust chocolate frozen yogurt and reduced fat peanut butter to reduce some of the calories. I softened the frozen yogurt in the micro a little to help make mixing with the peanut butter easier. Read More
(4)
Rating: 1 stars
05/27/2009
Too rich for our tastes could really cut down on the peanut butter. Read More
(4)