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My review
Peach Cobbler VI
karen
"This is a wonderful Southern recipe...very easy and tastes great!"
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Ingredients
45 m servings 299 calsOriginal recipe yields 8 servings (1 9x9-inch cobbler)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
- In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
- Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
Footnotes
- Editor's Note:
- To use fresh peaches, you may substitute 4 cups peeled, sliced peaches for the canned peaches. To peel peaches, bring a pot of water to a boil. Remove from heat. Carefully drop peaches into hot water; let stand for 1 minute. Use a slotted spoon to transfer peaches to an ice water bath; when peaches are cool enough to handle, skin will slip right off.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 299 calories; 11.9 g fat; 46.8 g carbohydrates; 3.2 g protein; 2 mg cholesterol; 383 mg sodium. Full nutrition
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Reviews
Read all reviews 390472 Ratings
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Most helpful positive review
2/24/2007
I know a lot of people prefer a cobbler with a flaky crust, and if that is you try another recipe. I, on the other hand, love a thicker, cake-like crust. This crust reminds me of a good bread ...
Most helpful critical review
1/10/2011
thought this would be good since i mixed the butter w/ the ingredients (a little different than most recipes).... i did it exactly as described and it turned out kind of bready and not very mois...
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2/24/2007
I know a lot of people prefer a cobbler with a flaky crust, and if that is you try another recipe. I, on the other hand, love a thicker, cake-like crust. This crust reminds me of a good bread ...
3/18/2006
This is a little different than some other cobblers I've had. It's a really good throw together, ingredients are usually on hand. I've made this twice now and I followed the recipe the first tim...
8/15/2007
My family raved about this cobbler. Of course I served it with vanilla bean ice cream while it was still warm. It was so so good. I made this cobbler with two minor changes. I prepared this wi...
1/2/2010
My favorite canned peach cobbler!! This was absolutely delicious and gone in record time. I used dark brown sugar (lightly packed), butter instead of margarine, half 'n' half instead of milk, ...
10/24/2006
Melt butter in casserole dish in preheated oven, and pore batter over top to prevent sticking. Use some of peach syrup. Add pumpkin spice.
10/16/2006
This was very good. I made the first batch in an 8x8 pan, based on other reviews, and I decided a 13x9x2 pan would have been better. The batter was too thick in the 8x8 pan and it engulfed the...
5/14/2006
This was really delicious. I added 1 teaspoon of brown sugar to the cinnamon to sprinkle on top of the peaches and it was no regret.
8/3/2008
Okay, I read most of the reviews and this cobbler is divided depending on your own tastes. I made this twice over the weekend. The first time I made this I followed it exact and baked it in a 9x...